On March 9, 2016 Craft House opened their doors to the Dana Point community. Located at the north end of the newly completed Lantern District, Graft House is a neighborhood restaurant striving to bring locally sourced, handmade New American cuisine in a comfortable yet sophisticated environment. They offer a creative yet approachable cuisine from their kitchen. Prioritizing quality, they only serve natural meats and wild caught, sustainable seafood. Craft House is open for dinner Wednesday through Sunday starting at 5pm. For more information visit www.eatatcrafthouse.com or call (949) 481-7734.
Two Left Forks
Two left forks opened their doors on March 3, 2016, offering an “upscale uniqueness with a friendly, value-driven vibe.” The beautifully designed mid-century restaurant introduces traditional classic cuisine with a progressive California twist. They offer comfortable and expansive seating in their lounge and dining area, as well as an open-air sunset terrace, complete with a stone fireplace. Two Left Forks is open Tuesday through Sunday at 4pm, starting with happy hour. For more information visit www.twoleftforks.com or call (949) 489-8911.
Luna Grill offers authentic Mediterranean cuisine such as signature kabob plates, gourmet salads, appetizers including hummus and falafel wraps and desserts in a contemporary setting. All foods, marinades and sauces are crafted daily from scratch and meals are made fresh to order and served to the table with genuine cutlery and tableware. A cross between fast casual and a full service sit-down restaurant, Luna grill combines the best of both worlds, creating the concept of “Luxe Casual.” For more information visit www.lunagrill.com or call (949) 481-6800.
Coastal Kitchen (May 2016)